Very little has been publicized in mass print and broadcast media.
Also highly relevant are a study in South Korea that finds levels of methanol similar to those from aspartame drinks cause the hangovers from alcohol drinks, a study in China on Alzheimer’s type damage in nerve cells from low dose formaldehyde, and an IARC review by 25 experts that determines formaldehyde to be a human carcinogen.
So far, USA print and broadcast media are deaf, blind, and dumb,
regarding recent major bans of aspartame and MSG in the UK and EU.
The EU Parliament voted July 12 to ban artificial sweeteners
in newly born and infant foods.
On May 15 four huge UK supermarket chains announced bans
of aspartame and MSG, food dyes, and many additives
to protect kids from ADHD –
Sainsbury, Tesco, Marks & Spencer, and ASDA, a unit of WalMart.
http://groups.yahoo.com/group/aspartameNM/message/1467
4 cases of aspartame-induced thrombocytopenia [ very low platelets in blood ], HJ Roberts MD, Letter in Southern Medical Journal 2007 May:
100(5); 543: Murray 2007.08.25
http://groups.yahoo.com/group/aspartameNM/message/1468
Formaldehyde induced urticarial vasculitis in male medical student, age 40, Michael Pellizzari, Gillian Marshman, Flinders U., Australasian J. Dermatol. 2007 Aug: Murray 2007.08.29
Rich Murray, MA Room For All rmforall@comcast.net
505-501-2298 1943 Otowi Road, Santa Fe, New Mexico 87505
As a mom with 2 boys who have food allergies, we are increasingly concerned about the foods we eat. Thank you so much for continuing to inform us on these topics. We’ve found your site very useful.
I was trained as a scientist in Biochemistry and molecular biology, but when I became a mother I wanted to stay home with my children. We looked for a way to do WELL while doing GOOD for others. We partnered with a company whose unwavering committment to natural health solutions and environmental integrity. For nutrition solutions that from nature, backed by science, not hype, visit us at http://www.bellinihealth.com.
And we salute AllergyKids and Robyn O’Brien for doing well while doing good!
High Fructose Corn Syrup and dyes that end in a number, (like Red #40) are the main contributor to my daughters hyper activity and hives. Since I cut foods out that do not contain these ingredients, she is calmer and healther and no longer has hives or rashes.
Shop at your local growers markets. The prices are better than the grocery stores and it is grown in your region. Which is also important.
I am 56 years old and have suffered sinus conditions, lack of energy, ibs, etc. all my life. I am always trying different diets, etc. to try to feel better. I was diagnosed with fibromyalgia about 15 years ago and my son has alopthecia universalis, both autoimmune diseases. I recently ordered the book “The Gluten Connection” and learned that most people with autoimmune related conditions have gluten sensitivity to varying degrees. I am currently trying a diet free of gluten and, so far, I have noticed I am not swollen in my sinuses as I was before and most of my symptoms are clearing up. I now know that inflammation in your body leads to all diseases and food allergies and gluten sensitivity wreak havoc with inflammation in your body. I didn’t read anything about gluten sensitivity on your website, so I thought I would bring this to your attention. Food allergies are are a huge problem but gluten sensitivity should also be investigated as it can be making many people sick.
I started to learn all this last year. I have completely changed the way my family eats. My youngest son has ezcema and although I always gave him Organic milk I didn’t notice a huge improvement in his skin on his belly. I have reduced his milk intake about 90% and have noticed that his belly is a lot smoother. You can’t feel any rough spots hardle.
Doing all kinds of research I also found out about putting lotions and any other products on your skin and how bad it is for you and all the toxic ingredients. I have now found a company that has Certified Organic Skincare, Cosmetics and Probiotics and it is wonderful.
I am not here to promote my website but you can look at it and it shows toxic ingredients and the certified organic ingredients.
I have a child with ezcema and mild food allergies and by having less milk I have seen his skin become better. I also know that what we eat is just as important as what we put ON our skin. We all think about what we eat and how well we try to take care of ourselved and what we put on our skin needs to also be pure, safe and beneficial. The Arbonne products provide me and my family with the safest and purest items I have been able to find that combines the best of science and nature. Botanically based and Swiss formulated, these products have changed our lives and can work for you and your family too!
Research is showing that certain medical conditions are linked to food sensitives and allergies. I found this great company whose premise is to provide quick easy delicious meals that are made with culinary blends that are all-natural, no preservatives, no dyes, no msg & are peanut free. Anyone with children who have food allergies or anyone who wants to eat healthier should check out my website at http://www.cherylmanikis.mywildtree.com
Put yourself in control of what goes on your families table!
I just saw your story on Good Morning America. Kudos to you for becoming an activist on behalf our kids! I am convinced that processed foods and the additives they contain are killing all of us, and our kids are the most vulnerable. My son is almost 18 and has been suffering from migraine headaches and stomach problems for about 5 years. We tried all kinds of medications and he only got worse! His school work was suffering due to all the absences and I was at my wit’s end. In desperation, I changed his diet…no easy task with a teenage boy. I have eliminated as much processed food as possible and am using as many organic foods as I can. He has dramatically improved….not only have the headaches become rare, but he is sleeping better, has less stomach problems, and his schoolwork has greatly improved. He was resistant to the changes at first, but he cannot argue with the results and now feels so much better, he has become very cooperative. Beware of MSG…it is in almost everything processed and is disguised under many other names, including being listed simply as “natural flavoring”. I will be checking your site frequently to keep informed. Thanks!
Really a professional and informative web site. Am a computer disosour and was able to navigate it easily. Good scoop throughout. Will share this info with children for grandchildren. Thank you very much.
Congrats on the GMA spot! Thank you for helping to raise awareness of the dreadful effects of dyes and additives on our children. My 4 yr old was diagnosed with a “severe” case of ADHD, and we were urged to place him on stimulant medication. Instead, we stripped him off of dyes and additives and the results were AMAZING. Unfortunately, it is so hard for the untrained caregiver to recognize all of the different places dyes can hide, so virtually every time he comes back from a visit with his grandparents, we deal with four days of Red 40 aftershocks.
Please know that the work you are doing means the world to families like ours. If there is any way we (or my company) can support your efforts, please let us know!
Congrats for bringing this matters to light! In the late 90’s I had a horrible allergy attack and fortunately, my friend was with me when that happened. My friend called 911 and that saved me. To make the story short the doctors pinpointed that I am to stay away from aspirins, NSAIDS drugs and Yellow #5 (Tartrazine). Believe me, I was in denial that time, because I was 50 years old and never had any problems before my first attack and kept eating any foods that had Yellow #5. Well, unfortunately, within 3 weeks, I got another allergy attack!
Its been 9 years since I changed my eating habits right after my second attack and avoiding all the foods that contains yellow #5. It is time consuming to read those ingredients labels before I buy! I want to thank you for your efforts. I pray and let me know if need any help.
My oldest son who is now 18, had spent years breaking out in hives and having allergic reactions for “no apparent reason”. We had been to doctor after doctor and no one could figure out what was going on. My husband and I started to read about food additives and our toxic environment. We changed the way our family ate and my son’s problems cleared up over night.
We had a second son who was brought up with the healthy life style we had incorporated into our family. We had no problems with him until he started school. We’d get reports from the teacher he was acting up in class and they kept trying to pressure us to have him medicated for his “problems”. It had dawned on me that the kids are given snacks for good work and behavior. Upon asking the teacher what snacks she was giving him, I found out it was a variety of items loaded with food dyes. It took my husband and I one “experiment” with our son to figure out Red 40 was the direct problem. He is literally a different child when he injests it. Over the years we had told his teachers to please not give him snacks with artificial dyes and preservatives in them — and they just don’t get it. Then they complain when he’s having a bad day and want us to medicate him. He is now 11 and he has learned to read labels before he eats things. However he is a kid and sometimes when the entire class is eating Skittles, he just can’t resist.
I don’t understand how people and companies can think that our bodies are made to process chemicals. We have even discovered that flouride — which is added to our drinking water — is nothing more than poison. It is not good for your teeth. Read up on flouride and the history of how we ended up with it in our water and you will be horrified. We have to be advocates for our children and ourselves. The government and the FDA is not on our sides, it’s on corporate America’s side.
I just wanted to say I saw the video clip from GMA today and I want to say that dyes and perservatives absolutely play a role in how children behave. By the time my son reached the age of 3 I was ready for a breakdown due to his temperment. He was very hyper and agressive towards his younger sister. Continually wet the bed and wasn’t growing at a normal rate had leg cramps and stomach cramps on a regular basis. An acquaintance recommended a book on children’s diets (sorry, I can’t remember the name). Within a week or two of removing the dyes and preservatives from his diet he was a completely different kid and finally stopped wetting the bed not to mention he grew 3 inches in less than a year after having no growth the year prior.
So don’t always believe what the prescription happy doctors have to say. Listen to those of us who have lived through it and seen the difference, try it and decide for yourself.
I can’t thank you enough for your book. I was embarking on my own food quest, when I stumbled across The Unhealthy Truth at the bookstore. It was exactly what I was looking for! While my children do not have allergies, I was beginning to probe into what was in the foods I was feeding my family.
I am currently reading The Omnivore’s Dilemma and again, I’m shocked. As you had also talked about in your book, I had no idea that corn was used in practically everything we eat.
I am astounded that the media has not done more with this topic. The processed foods that we were fed as children simply are not the same processed foods that I have been feeding my girls. Again, thank you so much for having the courage to bring this issue to the forefront.
Robyn, i just love what you are doing. Maybe your fans would be interested in our blog http://greeningourchildren.wordpress.com/
As you know our cause is spreading the word about environmental toxins which have been proven to cause Childhood Illnesses and Disease.
Keep up the great work!
Thank you for being here for me. My little boy, since birth has had allergies and not to just food products. His highest allergy is eggs. He can’t be around them in our out of the shell. He’s also allergic to goat and cows milk, whey, all nuts—–the list just keeps going. I found this site by google. First I cired, then I said a prayer and thanked God for letting me find you. Now, I thank you from the bottom of my heart. My son’s allergies are so bad, that at school he has a 1 to 1 aide to keep him safe (alive) while at school.
Keep the info coming my way!
While I do not suffer from allergies, I have used the this resource for my clients. THere has been quite a bit of useful information that I have been able to pass onto my clients. THere have been ideas about hyperactivity and various other reactions that can occur due to ingredients in foods consumed.
Thank you so much for thinking outside of the box rather than just going the medicine route. I appreciate all of your words, ideas and insights.
rmforall said,
August 29, 2007 @ 11:10 pm
http://groups.yahoo.com/group/aspartameNM/message/1464
13 mainstream research studies in 24 months showing aspartame toxicity, also 3 relevant studies on methanol and formaldehyde: Murray 2007.08.17
Very little has been publicized in mass print and broadcast media.
Also highly relevant are a study in South Korea that finds levels of methanol similar to those from aspartame drinks cause the hangovers from alcohol drinks, a study in China on Alzheimer’s type damage in nerve cells from low dose formaldehyde, and an IARC review by 25 experts that determines formaldehyde to be a human carcinogen.
Eur J Clin Nutr. 2007 Aug 8; [Epub ahead of print]
Direct and indirect cellular effects of aspartame on the brain.
Humphries P,
Pretorius E, resia.pretorius@up.ac.za,
Naudé H.
[1] Department of Anatomy, University of Pretoria, Pretoria, Gauteng, South Africa
[2] Department of Anatomy, University of the Limpopo, South Africa.
http://groups.yahoo.com/group/aspartameNM/message/1463
http://groups.yahoo.com/group/aspartameNM/message/1457
aspartame bans, tis more an avalanche than a trend…: Rich Murray 2007.08.17
http://groups.yahoo.com/group/aspartameNM/message/1458
ASDA, Wal-Mart’s UK supermarket chain, bans artificial colors, trans
fats, MSG and aspartame, Marguerite Kelly, The Washington Post: Murray
2007.08.03
So far, USA print and broadcast media are deaf, blind, and dumb,
regarding recent major bans of aspartame and MSG in the UK and EU.
The EU Parliament voted July 12 to ban artificial sweeteners
in newly born and infant foods.
On May 15 four huge UK supermarket chains announced bans
of aspartame and MSG, food dyes, and many additives
to protect kids from ADHD –
Sainsbury, Tesco, Marks & Spencer, and ASDA, a unit of WalMart.
http://groups.yahoo.com/group/aspartameNM/message/1467
4 cases of aspartame-induced thrombocytopenia [ very low platelets in blood ], HJ Roberts MD, Letter in Southern Medical Journal 2007 May:
100(5); 543: Murray 2007.08.25
http://groups.yahoo.com/group/aspartameNM/message/1468
Formaldehyde induced urticarial vasculitis in male medical student, age 40, Michael Pellizzari, Gillian Marshman, Flinders U., Australasian J. Dermatol. 2007 Aug: Murray 2007.08.29
Rich Murray, MA Room For All rmforall@comcast.net
505-501-2298 1943 Otowi Road, Santa Fe, New Mexico 87505
http://groups.yahoo.com/group/aspartameNM/messages
group with 82 members, 1,468 posts in a public,
searchable archive http://RMForAll.blogspot.com
KC Walter said,
January 10, 2008 @ 3:14 pm
I am a 66 years old allergy kid, and I had to learn all this the hard way.
Lisa Tambellini said,
January 11, 2008 @ 4:34 pm
As a mom with 2 boys who have food allergies, we are increasingly concerned about the foods we eat. Thank you so much for continuing to inform us on these topics. We’ve found your site very useful.
I was trained as a scientist in Biochemistry and molecular biology, but when I became a mother I wanted to stay home with my children. We looked for a way to do WELL while doing GOOD for others. We partnered with a company whose unwavering committment to natural health solutions and environmental integrity. For nutrition solutions that from nature, backed by science, not hype, visit us at http://www.bellinihealth.com.
And we salute AllergyKids and Robyn O’Brien for doing well while doing good!
Trina Marks said,
January 14, 2008 @ 7:09 pm
High Fructose Corn Syrup and dyes that end in a number, (like Red #40) are the main contributor to my daughters hyper activity and hives. Since I cut foods out that do not contain these ingredients, she is calmer and healther and no longer has hives or rashes.
Shop at your local growers markets. The prices are better than the grocery stores and it is grown in your region. Which is also important.
Jackie Kreines said,
January 15, 2008 @ 3:27 pm
I am 56 years old and have suffered sinus conditions, lack of energy, ibs, etc. all my life. I am always trying different diets, etc. to try to feel better. I was diagnosed with fibromyalgia about 15 years ago and my son has alopthecia universalis, both autoimmune diseases. I recently ordered the book “The Gluten Connection” and learned that most people with autoimmune related conditions have gluten sensitivity to varying degrees. I am currently trying a diet free of gluten and, so far, I have noticed I am not swollen in my sinuses as I was before and most of my symptoms are clearing up. I now know that inflammation in your body leads to all diseases and food allergies and gluten sensitivity wreak havoc with inflammation in your body. I didn’t read anything about gluten sensitivity on your website, so I thought I would bring this to your attention. Food allergies are are a huge problem but gluten sensitivity should also be investigated as it can be making many people sick.
Kirsteen said,
January 31, 2008 @ 1:18 am
I started to learn all this last year. I have completely changed the way my family eats. My youngest son has ezcema and although I always gave him Organic milk I didn’t notice a huge improvement in his skin on his belly. I have reduced his milk intake about 90% and have noticed that his belly is a lot smoother. You can’t feel any rough spots hardle.
Doing all kinds of research I also found out about putting lotions and any other products on your skin and how bad it is for you and all the toxic ingredients. I have now found a company that has Certified Organic Skincare, Cosmetics and Probiotics and it is wonderful.
I am not here to promote my website but you can look at it and it shows toxic ingredients and the certified organic ingredients.
Love the products and love the company!!
http://www.korganics.mionegroup.com
And I also love Organic Virgin Coconut Oil!!
bibomedia.com said,
March 5, 2008 @ 11:22 am
Julie said,
April 2, 2008 @ 2:56 am
I have a child with ezcema and mild food allergies and by having less milk I have seen his skin become better. I also know that what we eat is just as important as what we put ON our skin. We all think about what we eat and how well we try to take care of ourselved and what we put on our skin needs to also be pure, safe and beneficial. The Arbonne products provide me and my family with the safest and purest items I have been able to find that combines the best of science and nature. Botanically based and Swiss formulated, these products have changed our lives and can work for you and your family too!
See the website to ask more http://www.LiveToSki.myarbonne.com
Cheryl said,
April 28, 2008 @ 10:03 pm
Research is showing that certain medical conditions are linked to food sensitives and allergies. I found this great company whose premise is to provide quick easy delicious meals that are made with culinary blends that are all-natural, no preservatives, no dyes, no msg & are peanut free. Anyone with children who have food allergies or anyone who wants to eat healthier should check out my website at http://www.cherylmanikis.mywildtree.com
Put yourself in control of what goes on your families table!
Susan said,
June 23, 2008 @ 1:15 pm
I just saw your story on Good Morning America. Kudos to you for becoming an activist on behalf our kids! I am convinced that processed foods and the additives they contain are killing all of us, and our kids are the most vulnerable. My son is almost 18 and has been suffering from migraine headaches and stomach problems for about 5 years. We tried all kinds of medications and he only got worse! His school work was suffering due to all the absences and I was at my wit’s end. In desperation, I changed his diet…no easy task with a teenage boy. I have eliminated as much processed food as possible and am using as many organic foods as I can. He has dramatically improved….not only have the headaches become rare, but he is sleeping better, has less stomach problems, and his schoolwork has greatly improved. He was resistant to the changes at first, but he cannot argue with the results and now feels so much better, he has become very cooperative. Beware of MSG…it is in almost everything processed and is disguised under many other names, including being listed simply as “natural flavoring”. I will be checking your site frequently to keep informed. Thanks!
PJ said,
June 23, 2008 @ 2:09 pm
Really a professional and informative web site. Am a computer disosour and was able to navigate it easily. Good scoop throughout. Will share this info with children for grandchildren. Thank you very much.
Starla Limberakis said,
June 24, 2008 @ 12:43 am
Robin,
Congrats on the GMA spot! Thank you for helping to raise awareness of the dreadful effects of dyes and additives on our children. My 4 yr old was diagnosed with a “severe” case of ADHD, and we were urged to place him on stimulant medication. Instead, we stripped him off of dyes and additives and the results were AMAZING. Unfortunately, it is so hard for the untrained caregiver to recognize all of the different places dyes can hide, so virtually every time he comes back from a visit with his grandparents, we deal with four days of Red 40 aftershocks.
Please know that the work you are doing means the world to families like ours. If there is any way we (or my company) can support your efforts, please let us know!
Sherry Stephens said,
June 24, 2008 @ 8:13 am
Congrats for bringing this matters to light! In the late 90’s I had a horrible allergy attack and fortunately, my friend was with me when that happened. My friend called 911 and that saved me. To make the story short the doctors pinpointed that I am to stay away from aspirins, NSAIDS drugs and Yellow #5 (Tartrazine). Believe me, I was in denial that time, because I was 50 years old and never had any problems before my first attack and kept eating any foods that had Yellow #5. Well, unfortunately, within 3 weeks, I got another allergy attack!
Its been 9 years since I changed my eating habits right after my second attack and avoiding all the foods that contains yellow #5. It is time consuming to read those ingredients labels before I buy! I want to thank you for your efforts. I pray and let me know if need any help.
Gennel said,
June 24, 2008 @ 1:14 pm
My oldest son who is now 18, had spent years breaking out in hives and having allergic reactions for “no apparent reason”. We had been to doctor after doctor and no one could figure out what was going on. My husband and I started to read about food additives and our toxic environment. We changed the way our family ate and my son’s problems cleared up over night.
We had a second son who was brought up with the healthy life style we had incorporated into our family. We had no problems with him until he started school. We’d get reports from the teacher he was acting up in class and they kept trying to pressure us to have him medicated for his “problems”. It had dawned on me that the kids are given snacks for good work and behavior. Upon asking the teacher what snacks she was giving him, I found out it was a variety of items loaded with food dyes. It took my husband and I one “experiment” with our son to figure out Red 40 was the direct problem. He is literally a different child when he injests it. Over the years we had told his teachers to please not give him snacks with artificial dyes and preservatives in them — and they just don’t get it. Then they complain when he’s having a bad day and want us to medicate him. He is now 11 and he has learned to read labels before he eats things. However he is a kid and sometimes when the entire class is eating Skittles, he just can’t resist.
I don’t understand how people and companies can think that our bodies are made to process chemicals. We have even discovered that flouride — which is added to our drinking water — is nothing more than poison. It is not good for your teeth. Read up on flouride and the history of how we ended up with it in our water and you will be horrified. We have to be advocates for our children and ourselves. The government and the FDA is not on our sides, it’s on corporate America’s side.
mary said,
June 24, 2008 @ 8:24 pm
I just wanted to say I saw the video clip from GMA today and I want to say that dyes and perservatives absolutely play a role in how children behave. By the time my son reached the age of 3 I was ready for a breakdown due to his temperment. He was very hyper and agressive towards his younger sister. Continually wet the bed and wasn’t growing at a normal rate had leg cramps and stomach cramps on a regular basis. An acquaintance recommended a book on children’s diets (sorry, I can’t remember the name). Within a week or two of removing the dyes and preservatives from his diet he was a completely different kid and finally stopped wetting the bed not to mention he grew 3 inches in less than a year after having no growth the year prior.
So don’t always believe what the prescription happy doctors have to say. Listen to those of us who have lived through it and seen the difference, try it and decide for yourself.
Cari said,
July 6, 2009 @ 5:49 pm
Robyn,
I can’t thank you enough for your book. I was embarking on my own food quest, when I stumbled across The Unhealthy Truth at the bookstore. It was exactly what I was looking for! While my children do not have allergies, I was beginning to probe into what was in the foods I was feeding my family.
I am currently reading The Omnivore’s Dilemma and again, I’m shocked. As you had also talked about in your book, I had no idea that corn was used in practically everything we eat.
I am astounded that the media has not done more with this topic. The processed foods that we were fed as children simply are not the same processed foods that I have been feeding my girls. Again, thank you so much for having the courage to bring this issue to the forefront.
Toby Cone said,
August 6, 2009 @ 7:35 pm
Robyn, i just love what you are doing. Maybe your fans would be interested in our blog
http://greeningourchildren.wordpress.com/
As you know our cause is spreading the word about environmental toxins which have been proven to cause Childhood Illnesses and Disease.
Keep up the great work!
Ginger Williams said,
October 20, 2009 @ 7:02 pm
Thank you for being here for me. My little boy, since birth has had allergies and not to just food products. His highest allergy is eggs. He can’t be around them in our out of the shell. He’s also allergic to goat and cows milk, whey, all nuts—–the list just keeps going. I found this site by google. First I cired, then I said a prayer and thanked God for letting me find you. Now, I thank you from the bottom of my heart. My son’s allergies are so bad, that at school he has a 1 to 1 aide to keep him safe (alive) while at school.
Keep the info coming my way!
kim Beachly said,
October 20, 2009 @ 8:50 pm
While I do not suffer from allergies, I have used the this resource for my clients. THere has been quite a bit of useful information that I have been able to pass onto my clients. THere have been ideas about hyperactivity and various other reactions that can occur due to ingredients in foods consumed.
Thank you so much for thinking outside of the box rather than just going the medicine route. I appreciate all of your words, ideas and insights.
Thank you Thank you Thank you