As we continue to focus on food safety and the hidden dangers in our children’s foods, AllergyKids is grateful for the work of our friend, Andy Weil, who serves on the board of the Organic Center - a group with which we are working closely in our efforts to provide you with ways to help protect the health of your families.
We would like to highlight Dr. Weil’s recent article “Five Ways to Safer Foods” as seen here.
